Cold Spicy Rice Noodles

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  1.Prepare ingredients for later use

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  2. Boil water in a pot, add rice noodles and cook for 5 seconds.~6 minutes, then add the bean sprouts and cook until cooked

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  3.Drain the supercooled water p>

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  4.Crush the garlic and cut it into minced garlic, dice the millet and pepper, wash and cut the coriander into sections, and onion Shred

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  5.Add minced garlic, millet pepper, and chili powder into the bowl, and pour it with hot oil Stimulate the aroma

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  6.Add 2 spoons of light soy sauce



7.Add a spoonful of vinegar

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  8.Add appropriate amount of salt and chicken essence and stir evenly

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  9. Pour the juice into the rice noodles, add cucumber shreds, onion shreds, and coriander and mix well

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  10. A dish of spicy and fragrant cold rice noodles is ready

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  11.Finished picture!