Health benefits
Celery: heat-clearing
Ingredients
Xinjiang rice noodles ( 200 grams ) | Light soy sauce ( a little ) |
White sesame seeds ( a little ) | Oyster sauce ( a little ) |
Balsamic vinegar ( a little ) | Sugar ( a little ) |
Doubanjiang ( A little ) | Chili sauce ( A little ) |
Hot oil ( a little ) | Celery ( a little ) |
How to make hot and sour noodles
1. Soak the rice noodles in advance and then cook them in a pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
