
Health benefits
Leeks: dissipate blood stasis
Soybean sprouts: low in protein
Carrots: strengthen the spleen
Ingredients
Chives ( 120g ) | Soybean sprouts ( 150g ) |
Carrot ( 120g ) | Rice flour ( 180g ) |
Eggs ( two ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Garlic ( 3 cloves ) |
Cooking wine ( appropriate amount ) |
How to make fried rice noodles with leek and bean sprouts

1.Soak the rice noodles in warm water in advance

2.Peel and shred carrots

3.Pick and wash the soybean sprouts

4.Wash the leeks and cut them into sections, remove the clothes and mince the garlic

5.In a bowl Crack in two eggs

6.Add appropriate amount of cooking wine and stir evenly

7. Remove the soaked rice noodles and drain them

8. Heat the oil in the pan, pour in the egg liquid and divide it, and put it into a bowl for later use

9. Heat oil in another pan, add minced garlic and sauté until fragrant

10.Pour in shredded carrots and stir-fry

11.Pour in soybean sprouts and stir-fry

12.Pour in the soaked rice noodles

13.Add appropriate amount of light soy sauce and salt, stir-fry evenly

14.Add leeks and stir-fry

15.Finally, pour in the eggs and stir-fry evenly

16.A delicious fried rice noodle with chives and bean sprouts is ready~
Tips
First stir-fry the carrots until soft and then add the bean sprouts.The rice noodles and leeks will cook quickly when added to the pot, so stir-fry quickly.No need to add water during the whole process.Sticky pan
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