Fried rice noodles with chives and bean sprouts

2024-07-01 09:08:34  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Soybean sprouts: low in protein
Carrots: strengthen the spleen

Ingredients

Chives ( 120g )
Soybean sprouts ( 150g )
Carrot ( 120g )
Rice flour ( 180g )
Eggs ( two )
Light soy sauce (appropriate amount)
Salt ( appropriate amount )
Garlic ( 3 cloves )
Cooking wine ( appropriate amount )

How to make fried rice noodles with leek and bean sprouts

  • Illustration of how to make fried rice noodles with chives and bean sprouts 1

    1.Soak the rice noodles in warm water in advance

  • Illustration of how to make fried rice noodles with chives and bean sprouts 2

    2.Peel and shred carrots

  • Illustration of how to make fried rice noodles with leek and bean sprouts 3

    3.Pick and wash the soybean sprouts

  • Chives and bean sprouts Illustration of how to make fried rice noodles 4

    4.Wash the leeks and cut them into sections, remove the clothes and mince the garlic

  • Illustration of how to make fried rice noodles with leek and bean sprouts 5

    5.In a bowl Crack in two eggs

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    6.Add appropriate amount of cooking wine and stir evenly

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    7. Remove the soaked rice noodles and drain them

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    8. Heat the oil in the pan, pour in the egg liquid and divide it, and put it into a bowl for later use

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    9. Heat oil in another pan, add minced garlic and sauté until fragrant

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    10.Pour in shredded carrots and stir-fry

  • Stir-fried leeks and bean sprouts Illustration of how to make rice noodles 11

    11.Pour in soybean sprouts and stir-fry

  • Illustration of how to stir-fry rice noodles with leek and bean sprouts 12

    12.Pour in the soaked rice noodles

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    13.Add appropriate amount of light soy sauce and salt, stir-fry evenly

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    14.Add leeks and stir-fry

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    15.Finally, pour in the eggs and stir-fry evenly

  • Leeks and bean sprouts Illustration of how to make fried rice noodles 16

    16.A delicious fried rice noodle with chives and bean sprouts is ready~

Tips

First stir-fry the carrots until soft and then add the bean sprouts.The rice noodles and leeks will cook quickly when added to the pot, so stir-fry quickly.No need to add water during the whole process.Sticky pan

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