How to make fried vermicelli (fried rice noodles with ham, carrots and vegetables)

1. First prepare the ingredients as follows: a bag of vermicelli, a carrot, half a kohlrabi (cabbage), Three ham sausages, two eggs, and several garlic cloves (if you like other vegetables, you can also add spinach, acridine, lettuce, acridine rape, etc.)

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  2. Then we soak the vermicelli in cold water for two hours and soak until soft (if you don’t like soaking like this or want to save time, you can also boil it in the pot for two minutes to remove it) Run some cold water after getting out, this will save more time! )

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  3. Cut the carrots, ham sausage and kohlrabi into shreds , mince garlic

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  4.Then soak or Drain the water from the boiled vermicelli, add one spoonful of chicken essence (5g), one spoonful each of soy sauce and dark soy sauce (5g), and half a spoonful of salt (2.5g), stir well and set aside

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  5.Crack the eggs into a bowl, mix well and set aside

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  6.Use one spoon of oil (5 grams), one spoon of soy sauce (5 grams), and half a spoon of dark soy sauce (2.5 grams) Pour into a bowl and stir evenly to make a sauce.Set aside

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  7.Open Turn on medium heat, wait until the oil in the pot is hot, add minced garlic and sauté until fragrant

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  8.Pour the evenly mixed eggs into the pot and fry until they are set

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  9.Add shredded carrots and continue stir-frying

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  10.Add the kohlrabi in turn Stir-fry with ham sausage

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  11. Add and mix well and drain Stir-fried vermicelli

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  12. Add the prepared sauce to the pot Juice, color and flavor

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  13.Finally, add a spoonful of (5 g) Thirteen spices, stir well and take out of the pot

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  14.A delicious dish The fragrant stir-fried vermicelli with eggs, ham, carrots and kohlrabi is ready~