Health benefits
Rice flour: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Rice noodles ( 100g ) | Vegetables with pulp ( 1 small bowl ) |
Salt ( 2g ) | Pepper ( 1g ) |
MSG ( 1g ) | Chopped green onion ( a little ) |
Minced garlic ( a little ) | Dry Chili pepper ( A little sugar ) |
Salted chili pepper ( A little ) |
How to make slurry rice noodles
1. Soak the rice noodles in water for more than two hours in advance.
2.Take a small bowl of water vegetables.(There is a tutorial on the previous recipe)
3. Cut the green onion, minced garlic and dried chili into sections and set aside.
4. Heat oil in a wok, add chopped green onion, minced garlic, and dried chili pepper segments and stir-fry Fragrance comes out.
5. Pour in the simmered vegetables and bring to a boil over high heat.(No more water added)
6.Add appropriate amount of salt, pepper and MSG.
7.Burn until the flavor is delicious.
8.Place in a bowl.
9. Wash the pot, add water to boil, add soaked rice noodles, and cook for 5 Cook for about minutes until there is no hard core.
10.Put it into a bowl and add a little salted chili pepper.Finished product.
Tips
1.Rice noodles are difficult to cook, so soak them in advance for a better taste.
2.Stir the minced green onions and garlic into a pot, add the mustard greens, and season with salt and MSG.Simple to make and deliciously sour.
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