Steamed loofah with garlic paste

2024-06-21 10:32:09  Views 3 Comments 0

Health benefits

Red pepper: appetizer, digestion

Ingredients

Luffa ( 1 )
Garlic ( 1 )
Red pepper ( a little )
Light soy sauce/steamed fish soy sauce ( 1 spoon )
Salt ( a little )

How to steam loofah with garlic

  • Illustration of how to make steamed loofah with garlic 1

    1.Peel the loofah and cut into small pieces.

  • Illustration of how to make garlic steamed loofah 2

    2. Place the cut loofah on a plate.

  • Illustration of how to make garlic steamed loofah 3

    3.Chop the garlic into minced garlic and cut the red pepper into small dices.

  • Illustration of how to make steamed loofah with garlic 4

    4. Add an appropriate amount of oil to the pot and heat it up, add minced garlic and fry over low heat to slightly yellow.

  • Illustration of how to make steamed loofah with garlic 5

    5.Turn off the heat, add light soy sauce and a little salt, mix well, garlic sauce It's done.

  • Illustration of how to make steamed loofah with garlic 6

    6.Pour the prepared garlic sauce evenly on the loofah.

  • Illustration of how to make garlic steamed loofah 7

    7.Put it into a boiling steamer and steam for 7-8 minutes, steaming time Depending on the size of the loofah, it will cook easily so don't steam it for too long.

  • Illustration of how to make garlic steamed loofah 8

    8. Take out of the pot and sprinkle with diced red pepper.

Tips

If you like spicy food, you can add an appropriate amount of chopped pepper and steam together.If you add chopped pepper, you don’t need red pepper.The red pepper is just for decoration.The amount of salt is optional, because the loofah will produce a lot of water when steamed, so add a little salt to taste.

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