Ingredients
Thin-flavored dried tofu ( 20 pieces ) | Black fungus (appropriate amount) |
One bamboo shoot ( One-third ) | White mushroom ( Three ) |
Fresh mushrooms ( four ) | Scallions (appropriate amount) |
Garlic ( One clove ) | Salt ( Adequate amount ) |
June Fresh white soy sauce ( appropriate amount ) | MSG ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make fragrant stir-fried vegetables
1.Wash the dried tofu, white mushrooms, fresh mushrooms, shallots and garlic separately, and soak the black fungus
2.Take one third of a bamboo shoot
3.Peel and wash the black fungus
4.Slice bamboo shoots, cut green onions into small sections, and slice garlic
5. Dried fragrant slices, mushrooms Sliced shiitake mushrooms
6.Put water into the pot, add black fungus and cook for about 6 minutes
7. Open the oil pan and stir-fry the garlic first, then add the dried tofu and stir-fry, then add the white pepper Stir-fry mushrooms, fresh shiitake mushrooms, and bamboo shoots together, add black fungus, add some water, add June fresh white soy sauce, add salt, cover the pot and cook for a while
8.Add some MSG, stir-fry the green onions, and take it out of the oven
9.A picture of the finished product
Tips
*Wash it and boil it in water for a while to remove the raw material
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