How to steam chrysanthemum with rice flour

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  1. Prepare raw materials.

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  2.Pour rice, bell pepper, and Sichuan peppercorns into the pot, stir-fry slowly over low heat.
  Rice needs to be washed in advance and dried before use.

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  3. Stir-fry over low heat until the rice is cooked.

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  4.Pour the fried rice into the barrel of the wall breaking machine together with Sichuan peppercorns and chili peppers.Start the grinding function and grind into coarse powder.

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  5. It is a bit grainy like the picture below.If it is too thin, it will not taste good..
  You can make more steamed powder at one time and store it in a sealed jar in a cool, dry place.

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  6. Cut the large-leaf chrysanthemum into segments.

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  7.Add appropriate amount of salt, sesame sesame oil and light soy sauce to the big-leaf chrysanthemum, and mix well.

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  8.Add appropriate amount of fried rice flour and minced ginger, mix well, divide if it is dry.Sprinkle in an appropriate amount of water at a time and mix until there is no dry powder.

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  9.Put the steamer cloth in the steamer and add the mixed ingredients.

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  10. Boil the water in the pot, put it into the pot, and steam over high heat for about ten minutes.
  The specific steaming time depends on the amount of ingredients and the tools used.Because the steamed rice noodles are cooked, it only needs to change color of the vegetables.

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  11. Prepare a dipping sauce, an appropriate amount of light soy sauce, a little steamed fish soy sauce, an appropriate amount of minced garlic, A tablespoon of cold water and mix well.

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  12.The steamed vegetables are especially delicious when dipped in seasonings.