Health benefits
Chicken gizzards: nourish blood
Red peppers: appetizer, digestion
Coriander: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Chicken gizzards ( 1000g ) | Red pepper ( half ) |
Hot pepper ( Half ) | Cilantro( 1 head ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Aniseed ( 2 pieces ) |
Cinnamon ( 1 ) | Dried chili pepper ( 2 ) |
Salt ( 10g ) | Light soy sauce ( 10ml ) | Vinegar ( 5ml ) | Sesame oil ( 5ml ) |
Cooking wine ( 10ml ) |
Cold Chicken How to make gizzards
1. Use vinegar and water for chicken gizzards Wash and peel off the superficial fascia.
2.Put the washed chicken gizzards into a pot of cold water and cook for 20 minutes before taking them out..
3. Put the removed chicken gizzards into the pressure cooker, add star anise, bay leaves and cinnamon , onion, ginger, cooking wine.Pour in appropriate amount of hot water.
4.Select the corresponding function key and cook until the chicken gizzards are cooked.
5. Cut the coriander into sections and the pepper into rings.
6. Peel and mince the garlic, wash and chop the onions into fine pieces, pour in vinegar and raw Add smoke and sesame oil to taste, mix well and set aside.
7. After cooking, remove 10 chicken gizzards and let them cool, then cut them into thin slices.
8. Pour in the side dishes and sauce and stir evenly.
9. It tastes better after being refrigerated for 30 minutes.
Tips
1.Chicken gizzards can be cooked in a pressure cooker, which saves time.
2.It is best to blanch chicken gizzards to remove impurities and fishy smell before marinating them to make them taste better.
3.Cook chicken gizzards for a longer time so that they are not too hard and easier to chew.
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