
Health benefits
White sugar: low protein
Ingredients
Peanuts ( 200 grams ) | Vinegar ( 2 spoons span> ) |
White sugar ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Edible oil (appropriate amount) | Garlic ( 3 cloves ) |
Millet pepper ( 3 capsules ) |
Secret old How to make vinegar peanuts

1.Prepare ingredients, 200 grams of peanuts

2.Pour an appropriate amount of oil into the pot

3.When the oil is hot, pour the peanuts into the pot and fry.Fry slowly over low heat until Golden surface

4. Remove and set aside

5.Use an empty bowl and add 1 spoon of sugar
6.2 spoons of vinegar
7.1 spoon of light soy sauce

8. Pour in chopped millet pepper and minced garlic Put on the fried peanuts

9.The taste will be better after being refrigerated for a while.
Tips
The heat must be controlled well, otherwise the peanuts will burn easily
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