Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Celery: Pinggan
Ingredients
Yuba ( appropriate amount ) | Agaric (appropriate amount) |
Celery ( Moderate amount ) | Carrots ( Adequate amount ) |
Dried red peppers ( Appropriate amount ) | Cilantro ( Appropriate amount ) |
Sesame oil (appropriate amount) | Salt ( Adequate amount ) |
White sugar (appropriate amount) | Vinegar ( appropriate amount ) |
MSG (appropriate amount) | Chicken powder (appropriate amount) |
Cooking wine (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Garlic ( Appropriate amount span> ) |
How to make cold yuba
1.Put the yuba and fungus into the basin
3.Drain the soaked yuba and fungus
4. Combine the yuba and Wash the celery separately and cut into oblique sections! Wash the fungus and cut into small pieces! Shred the carrots, cut the coriander into sections, and chop the garlic
5. Add water to the pot and bring to a boil, pour Add yuba, fungus and celery and blanch them briefly
6.Fill out and put in a basin for later use p>
7.Add carrot shreds, coriander segments, and dried red pepper segments
8.Pour in light soy sauce and cooking wine
9.Add salt
10.MSG
11.White sugar
12.Chicken powder
13.Sesame oil and vinegar
15.Mix well
16. Serve on a plate
2.Pour in water and soak
14.Then, add minced garlic
Tips
Celery, yuba, fungus Be sure to blanch the water and then mix it
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