Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
River shrimp ( half a catty ) | Cilantro (appropriate amount) |
Green and red peppers ( Adequate amount ) | Cilantro ( Adequate amount ) |
Ginger ( appropriate amount ) | Onion (appropriate amount) |
Garlic ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Red bean curd juice ( appropriate amount ) |
Sesame oil (appropriate amount) | White pepper ( a small amount ) |
White wine (appropriate amount) | Yellow wine (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make drunk shrimp
1. Prepare river shrimps, rinse them several times and keep them first.
2. Prepare the auxiliary materials.
3. Prepare rice wine and white wine.
4. Add rice wine and white wine in a ratio of 4:1, mix well and set aside.
5. Chop the ginger, onion and garlic into mince.
6. Finely chop the green and red peppers and coriander.
7. Prepare vinegar and red bean curd juice.
8.Put vinegar, light soy sauce and red bean curd juice into a container, add sugar, ginger and green onion Mix minced garlic, green and red pepper, minced coriander, and white pepper.
9. After the seasoning is ready, pour the river shrimp into the wine prepared previously.
10.Put in the seasoning after one minute and close the lid.Shake evenly up and down.
11. Then add sesame oil and serve.
Tips
Be sure to make the seasoning first, wait until the shrimps are raised in the water, and as soon as the seasoning is ready, start to marinate the shrimp and then add the seasoning, otherwise the shrimp will die.
Green and red peppers enhance the flavor.If you don’t like spicy food, you can leave it out.
Be sure to use red bean curd juice.
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