Cucumber preserved egg

2024-06-21 10:44:01  Views 2 Comments 0

Health benefits

Cucumber: low protein
Preserved eggs: low protein
Red pepper: appetizer, digestion

Ingredients

Cucumber (appropriate amount)
Preserved eggs ( 3 )
Garlic ( 3 cloves )
Red pepper ( A little )
Chili powder ( a little )
Xiangchou Meiji Soy Sauce ( 2 spoons )
Balsamic vinegar ( 2 spoons )
Oil ( a little )
Oyster sauce ( 1 spoon )

Cucumber preserved egg How to make

  • Illustration of how to make cucumber preserved eggs 1

    1. Prepare ingredients, cut garlic and red pepper Broken

  • Illustration of how to make cucumber preserved eggs 2

    2.Use a razor to scrape the cucumber lengthwise

    • Illustration of how to make cucumber preserved eggs 3

    3. Roll the cucumber slices into rolls and cut the preserved eggs into slices

  • Illustration of how to make cucumber preserved eggs 4

    4.Place cucumber rolls and preserved egg slices on the plate

  • How to make cucumber preserved eggs Illustration 5

    5.Put chili powder, crushed garlic, and crushed red pepper into a bowl, and pour in hot oil

  • Illustration of how to make cucumber preserved eggs 6

    6. Pour in the balsamic vinegar

  • Illustration of how to make cucumber preserved eggs 7

    7.Put in oyster sauce

  • Illustration of how to make cucumber preserved eggs 8

    8.Pour in Xiangchou Meiji soy sauce and stir evenly

  • Illustration of how to make cucumber preserved eggs 9

    9.Pour the sauce into the cucumber plate

  • Illustration of how to make cucumber preserved eggs 10

    10. On the table

Tips

You can boil the preserved eggs for five minutes before cutting to avoid the sugary center of the preserved eggs

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