Health benefits
Lemon: Promotes body fluids and quenches thirst
Coriander: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Chicken thighs ( 1 piece ) | Lemon ( 1 ) |
Cilantro ( 1 piece ) | Millet spicy ( 1 piece span> ) |
White sugar ( 10g ) | Garlic ( 4 cloves ) |
Oreo virgin olive oil ( 15g ) | Onions ( 20g ) |
Ginger ( 2 pieces ) | Cooking wine ( 10g ) |
Light soy sauce ( 10g ) | |
Salt ( ) |
How to make lemon shredded chicken
1.Put the chicken legs into the pressure cooker and add chopped green onion and ginger slices
2. Bring the pressure cooker to a boil over high heat Turn to medium heat for 10 minutes
3.Cut lemon, garlic, coriander and millet spicy and set aside
4.Put the ingredients into a bowl and add light soy sauce, balsamic vinegar, sugar and salt
5.Put the cooked chicken legs into strips into a bowl, and add Oleo original olive oil
6.Mix well
7.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
