Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Chicken legs ( one ) | Red dry pepper ( A few ) |
Auricularia fungus (appropriate amount) | Shredded carrots ( appropriate amount ) |
Ginger ( Two pieces ) | Garlic ( Two cloves ) |
Chopped green onion ( appropriate amount ) | Cucumber (appropriate amount) |
Sesame ( a spoon ) | Sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Vinegar ( a little ) |
Sesame oil ( one spoon ) | Chicken essence ( a little ) |
How to make cold shredded chicken
1.Add some ginger wine to a chicken leg and simmer for more than ten minutes
2.Let cool and tear into shreds for later use
3. Prepare cucumber shreds, carrot shreds, fungus shreds, Put water in the pot and boil it, blanch the fungus shreds, and set aside the carrot shreds
4. Add to the bowl Very fresh taste, salt, sugar, a little pepper, sesame seeds and chopped green onion, heat oil in a pot, add minced garlic, chopped green onion and red pepper, saute until fragrant, then pour on the sesame sauce
5.Pour the sauce over the shredded chicken and mix well
6.Finally add shredded carrots, shredded fungus, and shredded cucumber, mix well, add some vinegar, mix again and it’s ready to start
Tips
Don’t cook the chicken for too long.The most important thing is to simmer the chicken.If you cook it for too long, Tastes bad
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