Health benefits
Potatoes: harmonizes the stomach
Lemon: promotes body fluids and quenches thirst
Ingredients
Chicken feet ( 500g ) | Potatoes ( 1 ) |
Lemons ( 1 ) | Onions ( 1 root ) |
Garlic ( Half ) | Millet pepper ( 2 pcs ) |
| White sesame seeds ( 1 spoon ) | Light soy sauce ( 3 spoons ) |
balsamic vinegar ( 2 spoons ) | Chili oil ( 2 spoons ) |
Olive oil ( 1 spoon ) |
How to make cold potato and chicken feet
1. Prepare all ingredients.
2.Chicken claw clipper to remove toenails,
3. Peel and slice potatoes, remove seeds from lemon and slice into slices.
4. Chop onion, garlic, millet, pepper and white sesame seeds into a bowl.
5. Boil the potatoes, remove and set aside.
6.Put the chicken feet into the pot with cold water, add 1 spoon of green onion and ginger cooking wine, and cook for 15 minutes.Take it out and soak it in ice water or rinse it under the tap water for 5 minutes.
7.Pour a large spoonful of hot oil into the ingredient bowl to stimulate the aroma,
8.Pour into chicken feet,
9.Add 3 tablespoons of light soy sauce,
10.2 spoons of balsamic vinegar,
11.1 teaspoon of olives Oil,
12.A spoonful of chili oil,
13.Add potatoes, lemon, and coriander, mix well and start eating.
14.The chicken feet are sour and spicy, the potatoes are fragrant and soft, and it is so delicious that you can’t stop eating it.Got it!
15. If you like it, try it now!
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