Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Sweet potato vermicelli ( 200g ) | Green pepper ( 1 piece ) |
Bell pepper ( Half ) | Doubanjiang ( appropriate amount ) |
Ginger and garlic ( appropriate amount ) | Lard ( appropriate amount ) |
| Bone broth ( Adequate amount ) | Onion ( 2 Root ) |
Soy sauce and vinegar ( a little ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Lean meat ( 150g ) |
How ants climb a tree
1.Take a container and soak the vermicelli in warm water for 30 minutes.
2. Prepared meat.
3. Chop the meat into mince, marinate with salt and cornstarch for 30 minutes.
4.Cut the ingredients separately.Chop ginger, garlic, and chili peppers into minced pieces and separate them.Because the order in which the ingredients are put into the pot is different.
5. After the vermicelli is soaked, drain the water in a colander and set aside.
6. Place oil in a wok and heat until level 3.Add minced meat and stir-fry until fragrant.Stir-fry meat.Add a few drops of vinegar at the end to make the minced pork spread easily.
7. After the minced meat is fragrant, stir-fry it and rush to the side of the pot, add bean paste, ginger and garlic Sauté until fragrant.
8.Add appropriate amount of soup (boneless soup can be replaced with boiling water), season with appropriate amount Light soy sauce and pepper are boiled until the vermicelli is added, cover the lid and cook for 3-5 minutes (the soup should cover the vermicelli)
9.Add chili pepper, salt, and heat over high heat to reduce the juice.
10. Add chopped green onion before serving.(Save some chopped green onion for later use on the plate)
11. Sprinkle with chopped green onion after serving.If you have coriander, you can also garnish with coriander.Plate according to your preference.
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