Meat floss sushi

2024-06-21 10:48:47  Views 2 Comments 0

Health benefits

Rice: low in protein
Sausage: enhance immunity, maintain skin and mucous membrane health
Eggs: enhance immunity, protect skin Improve eyesight

Ingredients

Rice ( Three bowls )
Pork floss (appropriate amount)
Ham sausage ( 2 pieces )
Sausage ( 2 pieces )
Cucumber ( 1 root )
Large root (pickled radish) ( 5 ​​strips )
Eggs ( 2 )
Salt ( appropriate amount )
Vinegar ( Adequate amount )
Sugar ( Appropriate amount )

Pork floss sushi Recipe

  • Illustration of how to make meat floss sushi 1

    1. Prepare the materials, ham, sausage, Beat cucumber and eggs, add a little salt, spread into cakes and cut into strips.

  • Illustration of how to make meat floss sushi 2

    2.Add sushi vinegar

  • Illustration of how to make meat floss sushi 33.Sprinkle sushi vinegar evenly into the rice and stir evenly
  • Illustration of how to make meat floss sushi 4

    4.Put a piece of seaweed

  • Illustration of how to make meat floss sushi 5

    5. Spread a layer of rice on the seaweed.Press more

  • Illustration of how to make meat floss sushi 6

    6. Spread meat floss, cucumber strips, egg cake strips, Ham strips, sausage strips and large roots

  • Illustration of how to make meat floss sushi 7

    7. Roll up the sushi in two steps, first roll the sushi Tightly, then roll it all over and tighten it with your hands for a few times.

  • Illustration of how to make meat floss sushi 8

    8. Roll the sushi, cut it into sections and put it on the plate.

  • Illustration of how to make meat floss sushi 9

    9. A beautiful plate of meat floss sushi is ready.Let’s see if it tastes good.!

Tips

When adding sushi vinegar to the rice, use gentle force and tilt to mix evenly.Do not mash the rice straight up and down.

本文地址：https://food.baitai100.com/post/11292.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！