Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
White sugar: low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Black fungus (appropriate amount) | Tremella ( Moderate amount ) |
| Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | White sugar (appropriate amount) |
Vinegar ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Chicken powder ( Appropriate amount ) | MSG ( appropriate amount ) |
Dried red pepper ( 2 pcs ) | Cilantro ( 2 plants ) |
| Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
How to make cold double ears
1.Prepare ingredients
2.Put both ears into the basin, add water and soak them
3.Remove the roots of the soaked ears and wash them
4.This is the soaked double ears
5. Boil the water in the pot and pour in the water to blanch the ears
6.Use water to calm down p>
7. Remove and tear into small pieces
8.Wash the coriander and cut into sections
9.Take a bowl and mix salt, monosodium glutamate, chicken powder, soy sauce, cooking wine, sugar and vinegar into a sauce
10.Pour the minced garlic and ginger into the processed ears
11. Add coriander segments
12.Pour in the sauce
13. Add the dried red pepper segments, drop in the sesame oil and stir well! Just load it into a plate
Tips
Blank the ears for more than 5 minutes, take them out and let them cool before mixing them with vegetables
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