Health benefits
Onions: kill insects
Cucumbers: low in protein
Ingredients
Soaked yuba ( 200g ) | Onion ( Half ) |
Cucumber ( 1 Root ) | Soaked fungus ( 150g ) |
Minced garlic ( 10g ) | Seasoning oil ( 5ml ) |
Sesame oil ( 3 drops ) | Salt ( 2 grams ) |
Light soy sauce ( 5ml ) | Fresh chicken juice ( 2 drops ) |
Grated coriander (a little) |
How to make cold dishes
1. Soak the yuba and fungus in advance, wash and set aside, smash the cucumber and cut the onion into shreds
2.Prepare seasonings, minced garlic, and chopped coriander
3.Put a little cooking oil in the pot, add Sichuan peppercorns, aniseed, cardamom and cumin seeds and cook until fragrant.
4.Put all the ingredients into a basin and add salt and minced garlic
5.Add chicken juice
6.Add light soy sauce
7.Finally add seasoning oil and sesame oil and mix well
8.Mix well and serve immediately
9.Install disk Serve to the table
Tips
*
本文地址：https://food.baitai100.com/post/11290.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
