Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
White sugar: low in protein
Ingredients
Beef ( 500g ) | Cilantro ( 1 handful ) |
Raw Smoke ( 2 spoons ) | Aged vinegar ( 3 spoons ) |
Oyster sauce ( 1 spoon ) | White sugar ( 1 spoon ) |
Chili powder ( 2 spoons ) | Millet pepper ( 8 pcs ) |
Line pepper ( 5 capsules ) | Cumin powder ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | White sesame seeds ( 2 spoons ) |
Garlic ( 2 pcs ) | Baking soda ( 1 spoon ) |
Starch ( 1 spoon ) | Egg white ( 1 ) |
How to make spicy cold beef
1. Prepare ingredients: beef tendon, coriander, sesame, string pepper, chili powder, garlic, Millet pepper.
2. Cut the beef, add baking soda, starch, egg white, light soy sauce, and old Add cooking wine, cooking oil, and stir evenly
3.Stir evenly and marinate for 20 minutes p>
4.I put in the bowl: millet pepper, line pepper, white sesame, garlic, and Sichuan pepper powder , cumin powder, paprika.
5.Add hot oil and saute until fragrant
6. Then add: 1 tsp sugar, 2 tsp vinegar, 2 tsp light soy sauce, 1 tsp oyster sauce, a little salt, stir evenly.
7. Heat the oil in the pan.When the oil is 30% hot, pour in the marinated beef.Quickly Stir-fry until it changes color, remove and set aside.
8.Pour the prepared sauce into the beef
9.Add coriander
10. Stir evenly and the aroma will be full
11.Plate and serve p>
12.Spicy and refreshing, fresh and smooth
13.The cold beef that goes well with both rice and wine is ready
Tips
1.For beef, it is best to choose beef tendon.If not, you can use beef tenderloin.When cutting, try to cut it as thinly as possible, so that it is easy to taste and cook well.
2.You don’t need to add salt, light soy sauce and oyster sauce are also flavorful.
3.The flavor of chili pepper, garlic and other seasonings can also be added appropriately depending on the individual.
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