Health benefits
Eggplant: promote blood circulation
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggplant ( 1 ) | Garlic ( 1 clove ) |
Cilantro ( a little ) | Tahini ( appropriate amount ) |
Vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
| Sugar ( appropriate amount ) |
How to make cold steamed eggplant
1.Take an appropriate amount of sesame paste, mix it with vinegar, and then add salt and sugar to taste.
2.Cut minced garlic and add it to the sesame sauce, mix well.
3.Peel the eggplant and cut into large pieces.
4. Steam the eggplant in a steamer over water for 10 minutes.
5.After the eggplants are cool, squeeze out the water.
6. Pour the prepared sesame sauce on the eggplant.
7. Stir evenly.
8.Finally put some coriander to decorate the plate for the sake of beauty.
Tips
The sesame sauce should be mixed with vinegar little by little, and the minced garlic should be chopped into small pieces for a good taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
