Ingredients
Boxed tofu ( One box ) | Preserved Egg ( One ) |
Scallions ( Moderate amount ) | Shopee ( A small amount ) |
Pickled mustard ( appropriate amount ) | Red pepper ( A small amount ) |
Minced garlic ( Adequate amount ) | Light soy sauce ( A small amount ) |
Salt ( A small amount ) | Sesame oil ( a small amount ) | Chili oil ( appropriate amount ) |
How to make cold scallion oil, preserved egg and tofu
1. Take out the boxed tofu.
2.After removing the water, cut into pieces and place on a plate.
3. Prepare the auxiliary ingredients: wash the shrimp skin under running water, mince mustard, garlic, and red tip Cut the pepper with a diagonal knife and chop the green onion.
4. Cut the preserved eggs into pieces.
5. Add various accessories to the tofu and make some presentations.
6. Heat a small amount of oil in the pot and add chopped green onion to release the fragrance.
7. Pour the scallion oil on the tofu, add light soy sauce, chili oil, and sesame oil Season to taste and serve.
Tips
1.Use a knife to cut a small hole in the bottom of the box so that air can flow in, making it easy to take out the complete boxed tofu;
2.Add a little salt to the tofu to remove the moisture;
3.Because After adding pickled mustard, be sure to pay attention to the seasoning to ensure it is not salty.
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