Health benefits
Enoki mushroom: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Enoki mushrooms ( 70g ) | Yijia Farm Slowly Laying Eggs ( 1 ) |
Corn starch ( 1 spoon ) | Water ( 2 spoons span> ) |
Edible oil ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Light soy sauce ( 1 tablespoon ) | Vinegar ( a little ) |
Salt ( A little ) | Pepper ( A little ) |
Cilantro ( 8 roots ) |
How to make cold egg and enoki mushroom rolls
1. Prepare slow-produced eggs from a farm, wash them and prepare ingredients
2. Prepare the minced onions, ginger and garlic, put them into a small bowl, pour in the hot oil that starts to smoke and sauté until fragrant
3.Add all seasonings, mix well and set aside
4. Boil water in a pot, add coriander and boil, remove and set aside
5.Then add enoki mushrooms, mix well and boil until raw, remove and set aside
6.Crack the eggs into a bowl, add cornstarch and water, and beat into egg liquid
7.Pour into the hot oil pan, shake evenly, and fry over medium heat until it takes shape
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8.Turn over and fry until golden brown on both sides
9.Put on a sterile cutting board and cut into eight rectangular pieces
10. Add an appropriate amount of enoki mushrooms and roll them into a roll, and tie them with coriander
11.Mount into the disk, Pour the freshly mixed sauce over it
12.Finished Picture
Tips
I use one The slow-laying eggs from our farm are sterile and antibiotic-free, and have no fishy smell and are healthier and more delicious to eat.
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