Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Chicken feet ( 2 pounds ) | Lemon ( 2 pieces ) |
Old ginger ( appropriate amount ) | Garlic ( 四礤 ) |
Vinegar ( 50ml ) | Light soy sauce ( 100ml ) |
Salt ( Appropriate amount ) | Sugar ( 10 grams ) |
Yellow wine (appropriate amount) |
How to make lemon chicken feet (oil-free refreshing version)
1. Remove nails from chicken feet, cut into pieces, and soak in blood-removing water
2.Add rice wine and old ginger to blanch
3.Wash with cold water, then repeat the previous step (add ginger and rice wine) and cook for 10 minutes
4. During this period, prepare lemon, shredded ginger, and garlic slices.Leave half of the lemon slices and squeeze lemonade., remember to remove the seeds from the lemon slices, and mince the ginger and garlic for added flavor.Prepare a bowl and add lemonade, light soy sauce, vinegar, chili, sugar, and a little salt.After all, light soy sauce is also salty.Stir evenly
5. Boil the chicken feet and put them in ice water.Meaty Q-bomb.Then add lemon slices, ginger, garlic, and the prepared sauce, stir evenly, and put it in the refrigerator.Remember to turn it over after a while for better flavor
6.Then you’re done~
Tips
For lemons, you can buy seedless lemons for convenience.I put the lemon juice in a fresh-keeping bag and squeeze it very well.It’s convenient, and remember to be careful with the peppers.The dried peppers I used are also spicy.If it’s really spicy, just rub them with alcohol.Be sure to put it through ice water, otherwise the meat quality will be poor.Cutting the chicken feet into three pieces is also convenient when mixing with the flavor.
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