Health effects
Soy sauce: nourishes blood, protects teeth, protects bones
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dissipates cold
br/>
Ingredients
Chicken feet ( a pound ) | |
Cooking wine (appropriate amount) | Soy sauce ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) | Octal anise ( appropriate amount ) |
Geranium leaves ( appropriate amount ) | Chili oil ( appropriate amount ) |
White vinegar ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar (appropriate amount) | Cilantro ( appropriate amount ) |
Onions ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Ginger slices ( appropriate amount ) div> | Ice cubes (appropriate amount) |
Ice water (appropriate amount, ) |
How to make lemon chicken feet
1.Prepare all the materials
2. will Blanch the chicken feet, add ginger and cooking wine, boil with ice water and ice cubes
3.Cook again Chicken feet, add ginger wine, cinnamon, star anise, bay leaves, boil and remove from ice water and ice cubes
4.Pour lemon, millet pepper, coriander, onion, and minced garlic into the blanched chicken feet
5.Put salt, vinegar, and sugar
6. Then put it in the refrigerator to chill It can be eaten in 3 to 4 hours
Tips
Chicken feet must be passed through ice water before they can spring up
本文地址：https://food.baitai100.com/post/11313.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
