Ingredients
Cabbage ( One ) | Salt ( appropriate amount ) |
Garlic ( Two petals ) | Scallion ( Two stems ) |
Chili oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| White sugar ( appropriate amount ) | White vinegar ( Appropriate amount ) |
MSG ( Appropriate amount ) |
How to make cold cabbage
1.Prepare the ingredients: cabbage, garlic, shallots
2. Cut the cabbage into thin strips and put it into a large bowl, chop the garlic into mince, cut the green onion into flowers, and set aside
4.Add salt, monosodium glutamate, white sugar, white vinegar, chili oil, and sesame oil and mix well
5.Okay, put it on the plate.
3.Put the minced garlic and green onion on top of the cabbage
Tips
I chose white vinegar for this dish because rice vinegar affects the taste and appearance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
