Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Lemon: produce fluid and quench thirst
Ginger: reduce qi, stop vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Chicken legs ( 2 pieces ) | Lemon ( 1 ) |
Ginger ( 3 pieces ) | Garlic ( 4 cloves ) |
Cilantro ( 3-4 roots ) | Onions ( 2 roots ) |
White sesame seeds ( 2 spoons ) | Chili powder ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Rice vinegar ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | White sugar ( half a spoon ) |
Hot oil ( 3-4 spoons ) | Cooking wine ( 1 spoon ) |
How to make spicy and sour lemon shredded chicken
1.Prepare the materials
2.Put cold water into the pot, add chicken legs, ginger slices and cooking wine, bring to a boil and continue cooking for 15 minutes
3.Wash the surface of the lemon with salt and then slice it, mince the garlic, chop the green onion, and cut the coriander into small pieces and set aside
4. Prepare the sauce: onion + garlic + chili powder + white sesame seeds, stir-fry in hot oil until fragrant
5.Add 2 spoons of light soy sauce + 2 spoons of rice vinegar + 1 spoon of oyster sauce + half a spoon of sugar and mix well
6.Cook the chicken legs and drain them into cold water
7.Tear into small pieces
8.Add sauce
9.Add lemon and coriander
10.Mix well
11.Finished product picture
12.Figure 2
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