
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bitter melon ( 1 root ) | Salt ( Appropriate amount ) |
Cooked oil ( A little ) | MSG ( a little ) |
How to make cold bitter melon

1. Wash the bitter melon, cut off both ends, cut it in the middle, and scrape the inner flesh.

2. Oblique blade into thin slices.

3. Add water to the pot and stir-fry, add a little oil and salt.

4. Add the winter melon and blanch it for about 1 minute.

5.Put it into cold boiling water, cool it, and drain the water.

6. Add appropriate amount of salt.

7.A little MSG.

8.A little cooked oil.

9. Stir evenly.

10.Finished product.
Tips
1.Scrape clean the inner flesh of the loofah.
2.Pay more attention to hygiene in cold dishes.After blanching, cool them in cold boiled water and drain them.
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