Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Boneless chicken feet ( 250g ) | Minced garlic ( 20 grams ) |
Lemon slices ( 30 grams ) | Sugar ( 2 grams ) |
Salt ( 3 grams ) | Celery powder (appropriate amount) |
Pickled pepper-flavored Sichuan flavored juice ( 1 spoon ) | Light soy sauce ( A little ) |
Vinegar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
How to make boneless chicken feet
1.Chop the garlic first, cut the lemon into thin slices and set aside
2. Add black-bone chicken feet to the pot under cold water, blanch them for 2 minutes, then quickly remove them and put them in a bowl
3.Add ice water and soak for 20 minutes
4.Add light soy sauce, oyster sauce, vinegar and pickled pepper-flavored Sichuan flavored juice
5.Add minced garlic and lemon slices
6.Add salt and sugar
7.Mix well
9.Mix well and refrigerate for 4 hours
10. Wow, it’s delicious and enjoyable
11.Absolutely brilliant
12.The magic tool to relieve cravings is boneless chicken feet hahaha
8.Add celery
Tips
The pickled pepper-flavored Sichuan flavored juice is the soul.If you like it spicy, add more.It tastes really good.It's super good.After mixing, it needs to be refrigerated for more than 4 hours so that the flavor can be absorbed.The blanched boneless chicken feet must be soaked in cold water for 20 minutes
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