How to make cold mung bean sprouts

• 

  1.Bean sprouts Wash the vegetables and drain them, put the water in the pot and boil it, add a little salt, pour the bean sprouts into the pot and blanch them

• 2. Take out the bean sprouts and put them in a cold water basin

• 

  3.Shred carrots

• 

  4.Put the carrot shreds in the fence and do not boil the water Throw the carrots into the pot, pick up the fence to prevent the carrots from running out, and put them in the boiling water pot for a few times

• 

  5.Pour the shredded carrots into the cold water basin of the bean sprouts, pick them up together with the bean sprouts, drain the water, and put them in a large enough basin

• 

  6.Sprinkle salt and sugar (a little just to enhance the flavor), pour in a drop of oyster sauce and sesame oil

• 

  7. Heat the wok, add a little cooking oil, add peppercorns and sauté until fragrant.After sautéing, take out the peppercorns and pour the hot oil on The seasoning on the bean sprouts

• 

  8.Mix well while hot

• 

  9.Plate and serve immediately