Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Onions (appropriate amount) | Ginger (appropriate amount) |
Cooking wine ( a spoonful ) | Salt ( appropriate amount ) |
Pork skin (appropriate amount) |
How to make crystal meat jelly
1. First blanch the pig skin in water, cook for 15 minutes, take it out, and scrape off the fat with a knife.Plug out excess hair.
2. Add water to the pot and add onions and ginger.After the water boils, add the pork skin and cook.Add a little cooking wine, open the lid and cook for 3-4 minutes, take out and cut into thin strips.
3. Place the cut shredded pork skin in a container and rinse with cold water repeatedly.Wait until the water is clear.Pour water, add a little salt, and steam in a pressure cooker or electric pressure cooker for 30 minutes.
4. Do not take it out before steaming, wait until the temperature drops, and put it in the refrigerator overnight.Slice and plate it the next day, it’s best served with minced garlic.
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