Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Duck feet (appropriate amount) | Yellow mustard powder (three-thirds One bowl ) |
White sugar ( Five grams ) | Huadiao wine ( appropriate amount ) |
Lemon ( Half one ) | Scallions ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Salt ( five grams ) |
Rice vinegar ( appropriate amount ) | Sesame oil ( a little ) |
How to make mustard duck feet
1.Put white sugar into yellow mustard powder, pour hot water of 60 to 70 degrees, not too dilute, stir evenly, cover with plastic wrap and ferment at room temperature for one hour
2. Soak the duck paws in cold water two hours in advance to remove the smell and remove the duck toenails.There will be black parts on the duck pads.Need to be removed
3.Put cold water into the pot, add Huadiao wine to remove the fishy smell, and take it out after two minutes
4. Remove and rinse in ice water
5.Put cold water into the pot again, add duck feet, green onions, ginger slices, Huadiao wine, squeeze in the juice of half a lemon, add salt, Cook for 30 minutes until slightly cracked, then scoop into ice water
6.Go to the duck feet Clean the back of the bone and gently squeeze out the water (natural drying is best)
7. Add salt, sugar, rice vinegar and sesame oil to the fermented yellow mustard sauce, stir well
8. Pour a little mustard sauce over the washed duck feet, mix gently and place on the plate
9.After placing the plate, pour mustard sauce on it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
