Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Cabbage (Half) | Carrot ( Two ) |
White sugar ( ) | Salt ( a little ) |
White vinegar ( ) |
How to make refreshing kimchi
1.Wash the carrots, slice them and blanch them in boiling water
2.Also blanch the cabbage in boiling water
3. Blanch and remove Pour into cold water
4.After using cold water, drain the water or squeeze it dry directly
5.Add 100 grams of sugar, you can also add it according to your own taste
6. Add white vinegar.My experience is that the white vinegar covers almost half of the dish.You can also increase the amount according to your own taste
7.Add a little salt
8.Mix well, then refrigerate for five hours before eating
9. The crispy and delicious kimchi is ready.If you like spicy food, you can add some spicy millet for a better taste!
Tips
During the entire production process, be sure not to get oil on it! This kimchi can be stored for about a week!
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