How to make pork skin jelly

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  1.Put the pork rinds in a pot of cold water, boil the water for two minutes, take it out and wash off the blood foam.

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  2. Remove the fat from the inside of the skin, scrape the outside and pluck out the hair.

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  3.Cut into small strips

• 4.Put it into clean water and rinse it three or four times.
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  5.Put it into the pot again, pour in water 1.5 times the total amount of pork skin, and add some green onions.Ginger, cooking wine, keep the pressure in a pressure cooker for thirty minutes.

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  6.After releasing the pressure, discard the onion and ginger, add a little salt, and mix well.

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  7.Pour into a container, let cool and then refrigerate to solidify.

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  8. Cut the solidified meat jelly into small pieces and put them on a plate.

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  9.My favorite is meat jelly, dipped in garlic sauce, so delicious !