Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Ice chicken legs ( 5 pieces ) | Little lemon( 1 piece ) |
Ginger ( 2 large pieces ) | Scallions ( 4 roots ) |
Green onion white ( Half root ) | Garlic ( 3~4 cloves ) |
| Yellow wine (appropriate amount) | Cilantro ( 1 piece ) |
Cooked peanuts ( 2 handfuls ) | White sesame seeds ( 1 handful ) |
Sesame oil ( appropriate amount ) | Hot sauce ( a spoonful ) |
MSG ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Pepper ( appropriate amount ) | |
Black fungus (appropriate amount) | Corn oil ( Appropriate amount ) |
Ice boiled water ( 1 large bowl ) |
How to make lemon shredded chicken legs
1.Thaw the frozen chicken legs into ice and clean them
2.Soak the black fungus, clean it, wash it and cook it in advance,
4. Chop green onions and cut coriander into sections
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5.Prepare the lemon, wash it and cut it into three slices, keep the others for later use
6.Prepare cooked peanuts and cooked white sesame seeds
7.Chicken legs under cold water In a pot, cover the chicken legs with water.Add a spring onion, two slices of ginger, and rice wine.Bring to a boil to remove the foam, then turn to low heat and simmer for 30 minutes.
8. Take out the cooked chicken legs and soak them in iced boiling water for 15 minutes
9.Tear the chicken legs into small pieces, add green onions and coriander
10.Put oil in the pot, add minced garlic and stir-fry until fragrant, then pour into the bowl of shredded chicken
11.Put in lemon slices, MSG, light soy sauce, and pepper
12.Add black fungus, squeeze out the extra lemon water and drip it into the shredded chicken legs,
13.Put oyster sauce, hot sauce, and drizzle with sesame oil
14.Add peanuts and mix well.Sprinkle in white sesame seeds
15.A picture of the finished product
3. Prepare two slices of ginger, minced garlic, shallots, green onions and coriander
Tips
1.Prepare a large bowl of iced boiling water in advance Okay, *cook in advance
2.The cooking time of the chicken legs, if it is fresh chicken legs, cook them for 15 minutes, if they are thawed, cook them for 20 to 30 minutes.I chose to cook them for 30 minutes
3.The above recipe The appropriate amount is written according to your own taste.
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