Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Mushrooms: dispels wind
Onions: kills insects
Ingredients
Sweet potato flour ( 200g ) | Beef ( 50g ) |
| Shiitake mushrooms ( 3 ) | Onions ( 20g ) |
Carrot ( 20g ) | Spinach ( a little ) | Sesame ( a little ) | Salt ( a little ) |
Soy sauce ( a little ) | Fish sauce ( a little ) |
Sesame sesame oil ( appropriate amount ) | Pepper ( a little ) |
How to make Korean mixed vegetables
1.Prepare the materials
2. Boil sweet potato flour in boiling water for about 3 to 4 minutes, remove and drain the water
3.Marine the beef with seasonings, pour a little oil into the hot pan, stir-fry until it changes color and serve out
4.No need to change the pot, just add onions, mushrooms, and salt and fry until cooked.
5.Finally add carrots, stir-fry for a while and serve out
6.Spinach boiling water Blanch, remove and drain the water
7.All ingredients are fried and set aside p>
8.Drain the sweet potato flour and mix in a little oil to prevent sticking
9.Add the ingredients, soy sauce, fish sauce, sesame sesame oil, and sesame pepper and mix well to taste
10.Sprinkle some sesame seeds on the plate
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