Health benefits
Lemon: promotes body fluids and quenches thirst
Vinegar: nourishes blood, low in protein
Ingredients
Heihong ( 1000g ) | Minced garlic ( 20g ) |
Green and red chili peppers Ground ( 20g ) | Vine pepper grains ( 5g ) |
Lemon ( Half ) | Light soy sauce ( 2 spoons ) |
Vinegar ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Salt ( A little ) | Sugar ( A little ) |
Green pepper and salt powder ( a little ) |
How to make spicy and sour Haihong
1.First prepare the seaweed, minced green and red peppers, minced garlic, vine pepper cubes and lemon slices
2. Pour an appropriate amount of water into the pot and bring it to a boil, then add the Haihong and cook until the Haihong is cooked, then add the Haihong meat.Peel it out and put it on a plate for later use
3. Add lemon slices, minced garlic, and minced green and red pepper Pour into the bowl one by one
4.Add rattan peppercorns, green peppercorns and salt powder
5.Add light soy sauce, oyster sauce, vinegar, sugar and salt
6.Pour the hot and sour sauce onto the Haihong pork
7.Leave it for half an hour for more flavor
8.Sour, spicy and delicious
9.Juejue Ziah
10.Hot and sour salad Haihong is so soulful
Tips
It is recommended not to omit the vine pepper.Adding vine pepper will make the taste numb and make it more enjoyable
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