Cold vermicelli

2024-06-21 11:05:47  Views 1 Comments 0

Health benefits

Cucumber: low in protein
Vinegar: nourishing blood, low in protein

Ingredients

Chili noodles (appropriate amount )
Pink leather ( 300g )
Cucumber ( 20g )
Soybean sprouts ( 30g )
Salad oil ( 20g )
Sesame oil ( 10g )
Salt ( appropriate amount )
Minced garlic ( 20 grams )
Vinegar ( appropriate amount )
Chicken essence ( a little )
Cooked white sesame seeds ( a little )

How to make cold vermicelli

  • Illustration of how to make cold vermicelli 1

    1.The finished vermicelli I bought

  • Illustration of how to make cold vermicelli 2

    2.Join cut Good cucumber strips

  • Illustration of how to make cold vermicelli 3

    3.Add watered soybean sprouts and set aside

  • Illustration of how to make cold vermicelli 4

    4.Minced garlic for later use

  • Illustration of how to make cold vermicelli 5

    5.Heat salad oil in a pan, add half of the minced garlic, add chili powder and fry until fragrant, then pour into a bowl

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    6. Pour the fried chili noodles into a bowl, ➕salt ➕ vinegar ➕ chicken essence ➕ sesame oil ➕ remaining minced garlic ➕ sesame seeds

  • Illustration of how to make cold vermicelli 7

    7.Pour it into a bowl.Stir thoroughly and evenly!

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    8.Plate

  • Illustration of how to make cold vermicelli noodles 9

    9.Posing

Tips

The soybean sprouts must be cooked in Kaizhong first! Just put it in cold water for a while! Add chili noodles according to your own taste! The fried chili noodles are very spicy!

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