How to mix amaranth stems with shredded chicken

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  1.Soak chicken breasts in water for half an hour to remove blood

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  2.Peel the amaranth stems and cut into small pieces, wash and drain and set aside

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  3. Prepare the minced onion, ginger and garlic and put it into a sauce plate

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  4. Add crushed chili pepper and Sichuan peppercorns Grains

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  5. Heat the oil in a pan until it is 80% hot

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  6.Pour into the saucepan and sauté until fragrant, then add all the seasonings and mix well and set aside

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  7.Pour an appropriate amount of water into the oil pan, add salt and bring to a boil

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  8.Add amaranth stems and cook until broken

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  9. Remove and cool, then drain and set aside

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  10.Wash the red pepper, remove the stems and seeds, cut into thin strips and set aside

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  11.Pour an appropriate amount of water into the pot, add the chicken breast and bring to a boil

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  12.Use Insert chopsticks into holes, cover the pot and simmer for 10 minutes, then turn off the heat and simmer for 10 minutes

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  13.Take out and let cool

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  14.Use a rolling pin to roll and spread

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  15.Tear into filaments

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  16.Put amaranth stems and red pepper shreds into a large bowl, pour in the sauce and mix well

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  17.Load into disk

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  18.Ready to eat

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  19.A delicious dish Amaranth stalks mixed with shredded chicken are ready