Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumbers: low in protein
Eggs: enhance Immunity, eye protection and eyesight improvement
Food ingredients
Rock sugar radish ( appropriate amount ) | Carrot (appropriate amount) |
Cucumber (appropriate amount) | |
Egg ( One ) | Pink leather ( appropriate amount ) |
Peanuts (cooked) ( A small handful ) | Salt ( appropriate amount ) |
Seafood soy sauce ( One tablespoon ) | Old Aged vinegar ( 1.5 tablespoons ) |
Sichuan pepper oil ( One-third tablespoon ) | Garlic ( Half head (cut into pieces) ) |
How to make home-cooked cold dishes
1. Cut various ingredients into shreds and place them on a plate into the look you like.The order is as follows: There are various vegetable shreds around the plate, and the bottom of the middle is the vermicelli (the recipe of vermicelli is on my homepage, so I won’t introduce it here).The top of the vermicelli is shredded egg skin, minced garlic and cooked peanuts are sprinkled on it.above.
2. Beat the eggs and add a tablespoon of starch water and stir evenly as shown.
3. Brush a thin layer of vegetable oil on the pot, pour in the egg liquid and stir the pot Make the egg liquid cover the bottom of the pot.When you see that the egg liquid is solidified and the edges are rising, cut it into strips and place it in the middle of the plate as shown in the picture above.
4.Put all the sauce into a bowl, then pour it into the ingredients and mix before eating uniform.
5.The delicious home-cooked cold dishes are ready.
Tips
1.When making egg skins, be sure to use low heat.
2.Vermicelli is generally available in supermarkets.If you don’t have it, make it yourself.I have a recipe on my homepage, so I won’t repeat the recipe here.
3.You can mix the sauce and ingredients according to your own taste, but the sauce must be added before eating, otherwise the ingredients will be watery and not crispy when eaten.
4.Place the minced garlic on the plate with the ingredients, do not put it in the sauce.
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