Lemon spicy and sour boneless chicken feet are delicious as snacks and as a side dish

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  1.Cut off the nails of the chicken feet, wash them, and bring to a boil over high heat.About 8 minutes, cook until enough chicken feet are cracked

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  2. Take it out and quickly rinse it with cold water to make the taste more elastic

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  3.Rinse several times to remove the grease, leaving it crispy and not greasy

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  4.Dry the water with special kitchen paper and freeze for 40 minutes (buy the chicken feet after they are frozen, so it is easier to remove the bones)

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  5.The bone is being removed.First make a knife in the middle of the back of the claw and the four claws

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  6.The bone is being removed.Then fold it along the joint and it will come off the bone easily

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  7.Sauce.Add light soy sauce, salt, lemon, coriander stalks, chopped chili peppers and low-alcohol rice vinegar to the bowl (lemon seeds have a bitter taste and need to be removed in advance)

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  8.Mix the sauce and boneless chicken feet evenly and let it sit for 2 hours to make it more delicious