Health benefits
Vinegar: nourishes blood, low in protein
Lemon: produces fluid and quenches thirst
Ingredients
Fresh shrimp ( Moderate amount ) | Light soy sauce ( a little ) |
Vinegar ( A little ) | Lemon ( A little ) |
Minced garlic ( a little ) | Chili pepper ( a little ) |
Salt ( a little ) | Sugar ( a little ) |
Water ( a little ) |
How to make lemon shrimp
1.Clean the fresh shrimp
2. Add an appropriate amount of water to the pot and bring to a boil, then add the fresh shrimp
3.Cook until color changes
4.Lemon slices
5.Water, light soy sauce, sugar, salt, vinegar, chili pepper, and minced garlic and mix thoroughly
6.Add lemon
7. Even
8.Peel the shells of the cooked shrimps and add them to the prepared lemon sauce
9.Soak for a while and you can eat
10.Delicious and crisp
11.Hot and Sour Lemon Shrimp
Tips Shi
Add seasonings according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
