Health benefits
Enoki mushroom: low protein
Cucumber: low protein
Ingredients
Enoki mushroom ( 265g ) | Cucumber ( Half root ) |
Garlic ( 2-3 Flap ) | Sauce: ( ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Light soy sauce ( 2 tablespoons ) | Aged vinegar ( 2 tablespoon ) |
White sugar ( one tablespoon ) | Sesame oil ( One tablespoon ) |
How to mix enoki mushrooms with cucumber
2. Remove the roots of enoki mushrooms, wash and set aside, wash and cut cucumbers into shreds and set aside
3.Take a small bowl, smash the garlic and put it in a small bowl
4.Add an appropriate amount of salt, chicken powder, 2 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, a tablespoon of sugar, and a tablespoon of sesame oil to make a sauce and set aside
5. Add an appropriate amount of water to the pot and bring to a boil, then add the enoki mushrooms and blanch them for one minute
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6.Put the enoki mushrooms into the basin
7.Put Add cucumber
8.Pour in the sauce you just prepared, mix well and serve
9.Finished product picture
1.Prepare all the materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
