Ingredients
Chicken feet ( 10 pieces ) | Spices ( ) |
Cinnamon ( 1 piece ) | Panthoxylum bungeanum ( A little ) |
Geranium leaves ( two pieces ) | Aniseed ( two ) |
Pickled pepper and pickled ginger (appropriate amount ) | Salt ( A little ) |
Chicken essence ( A little span> ) | White vinegar ( a little ) |
Cooking wine ( two spoons ) | Cold boiled water ( appropriate amount ) |
How to make chicken feet with pickled pepper
1.Wash chicken feet
2.Remove nails and cut chicken feet in half
3. Put the spices in the pot under cold water Add two spoonfuls of cooking wine to the chicken feet and bring to a boil over high heat
4.Turn to medium and small fire Continue cooking for 10 minutes
5.Rinse the cooked chicken feet immediately with cold water and remove Impurities
6. Prepare the water for soaking the chicken feet and soak the pickled peppers and ginger (remember to add Add the water used to pickle the peppers) Add appropriate amount of salt, chicken essence, white vinegar and water to test the taste
7.Let the chicken feet cool completely and then can them
8.Cover the lid and put it in the refrigerator Take it out and shake it halfway through refrigerating for two days
9.You can eat it in two days p>
Tips
1.Don’t cook the chicken feet for too long.They will become too soft and chewy.
2.If you like spicy food, you can cut the pickled peppers in half.
3.Remember to add the pickled pepper water as well.
4.It needs to be sealed and soaked for at least two days to get enough flavor
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