
Health benefits
Enoki mushroom: low protein
Cucumber: low protein
Ingredients
Soaked rice noodles (appropriate amount) | Dried bean paste ( appropriate amount ) |
Enoki mushrooms ( Appropriate amount ) | Cucumber ( Half ) |
Red Beauty ( Two ) | Chili oil ( five tablespoons ) |
| Salt ( half tablespoon ) | Chicken essence ( Half a tablespoon ) |
Very delicious ( One tablespoon ) |
How to make cold rice noodles

1. Prepare all the ingredients: soaked rice noodles, dried bean paste, enoki mushrooms, Cucumber, red beauty.

2.Tear the enoki mushrooms into a plate and set aside.

3. Cut the cucumber into shreds, cut the red beauty into rings and place on a plate for later use.

4. Add cold water to the pot.After the fire boils, pour the enoki mushrooms into the pot and blanch them.After blanching, chill it with cold water, then put it on a plate and set aside.

5.Put up another pot of cold water, bring to a boil over high heat, and cook the soaked rice noodles.

6. Then put it in cold water to chill, take it out and put it on a plate for later use.

7. Add enoki mushrooms, cucumber, dried bean paste, red beauty, and chili to the rice noodles.Oil, salt, chicken essence, very fresh taste, then stir evenly with chopsticks, and it is ready to eat.

8. Picture of the finished cold rice noodles.
Tips
I make it for one person.If there are more people, the rice noodles, ingredients and seasonings will need to be increased.
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