How to make red wine and pears

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  1. Prepare the red wine and sherry.I used dry ones today.Red

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  2.Peel and cut the pear in half and remove the seeds



3.Put the pear into a casserole, pour in an appropriate amount of red wine, add rock sugar, and bring to a boil

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  4.Turn over the pears halfway so that each side of the pears can be immersed in the red wine and simmer for about 20 minutes

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  5.Put the cooked pear and red wine into a bowl and let it cool before eating.It will taste better after being refrigerated

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  6.Slice and plate