Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein Protein
Food ingredients
Guilin rice noodles ( handful ) | Cucumber ( One ) |
Cilantro ( 3 roots ) | Juice : Donggu Yipinxian ( 2 spoons ) |
Vinegar ( One and a half spoonfuls ) | White sugar ( One spoonful ) div> |
Oyster sauce ( one spoon ) | Sesame oil ( a little ) |
Chili oil ( one spoonful ) | Garlic ( 4-petals ) |
How to make cold Guilin rice noodles
1.Put Guilin rice noodles Soak for 5 to 8 hours.It says so in the manual.
2. Boil water, add rice noodles, and cook for 10 minutes.
3.Rinse twice with cold water, control the water and set aside.
4.In the bowl are two spoons of Donggu Yipin fresh soy sauce, oyster sauce, vinegar and sugar.
5. Mince the garlic, shred the cucumber, chop the coriander and spread it on the rice noodles.
6. Prepare the seasonings to be used next.
7.Add the rice noodles one by one and stir evenly.
8. It would be better if there are some peanuts.
9.It’s quite delicious.You can try it.You can also change it to noodles.
Tips
1.Rice noodles taste good.You can also replace them with other noodles and eat them as cold noodles.
2.Add seasonings according to personal discretion.Personally, I think it would be better to add some cooked peanuts.
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