Salt baked quail eggs

2024-06-21 11:15:09  Views 2 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging

Ingredients

Quail eggs ( 30 pieces )
Sea salt ( 1 package )

How to make salt-baked quail eggs

  • Salt-baked quail eggs Illustration of how to do it 1

    1.Materials quail eggs, sea salt

  • Illustration of salt-baked quail eggs 2

    2.Clean and dry quail eggs

  • Illustration of how to make salt-baked quail eggs 3

    3.Put the sea salt in the pot and stir-fry it

  • Illustration of how to make salt-baked quail eggs 4

    4.Place a layer of sea salt and a layer of quail eggs in the soup bowl

  • Illustration of how to make salt-baked quail eggs 55.Put sea salt to cover the quail eggs, then put the quail eggs, and so on
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    6.Complete in sequence

  • Illustration of salt-baked quail eggs 7

    7.In the pot Pour in cold water, put in the quail eggs (cover with a lid), and steam for 20-30 minutes

  • Salt-baked quail eggs Illustration of how to do it 8

    8.After taking it out of the pot, you can’t eat it yet.Just bake it with salt and let it sit for a day (this will make it more flavorful.If you want it to be more flavorful, you can crack the quail egg shells)

  • Illustration of how to make salt-baked quail eggs 9

    9. Scoop out the quail eggs and eat them

  • Illustration of how to make salt-baked quail eggs 10

    10.Finished product

Small Tips

Sea salt is used for salt-baked quail eggs, not fine salt.You can buy it in supermarkets or grocery stores for a few yuan a pack.
After the quail eggs are steamed in water, they need to be salt-baked for a day before eating.If you want more flavor, you can crack the quail egg shells and crack them just a little, otherwise they will be too salty.
Sea salt can be used several times, so don’t throw it away.

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