Boiled Enoki Mushrooms

2024-06-21 11:15:35  Views 2 Comments 0

Health benefits

Enoki mushroom: low protein

Ingredients

Enoki mushrooms (1 handful)
Spicy millet ( 3 pcs span> )
White sugar ( 1 spoon )
Vista Soy Sauce ( 4 spoons )

How to boil enoki mushrooms

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    1.Prepare a handful of enoki mushrooms and 3 spicy millets, and cut off the heads of the enoki mushrooms with a knife

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    2. Cut off spicy millet and set aside

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    3.Clean the enoki mushrooms first

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    4.Drain the water

  • Illustration of how to cook white mushrooms 5

    5.After the water in the pot is boiled, add the enoki mushrooms and blanch them for about 3 minutes until they are completely cooked

  • 6.Use the time of blanching the enoki mushrooms to prepare a simple sauce.Prepare a small bowl and add a spoonful of sugar

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    7. 4 tablespoons of flavored soy sauce, other soy sauces taste different

  • Illustration of how to make boiled enoki mushrooms 88.Stir evenly and set aside
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    9.After the enoki mushrooms are cooked in the pot, remove them with a colander and drain the water

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    10. Enoki mushroom moisture After draining, put it on a clean plate and pour the prepared sauce on it

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    11. Heat the oil in the pot to 80% hot, turn to low heat and sauté the chili rings until fragrant.Be sure not to overheat

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    12.Use a cooking shovel to pick up the enoki mushrooms and place them on top of the enoki mushrooms

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    13.In the pot Heat the remaining oil on high heat until it smokes

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    14. Quickly pour it on the enoki mushrooms

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    15. The boiled enoki mushrooms are ready, garnish with two celery leaves, come and taste Bar

Tips

Remember when blanching the enoki mushrooms, don’t over-blanch them, otherwise they will be soft and tasteless and the nutrition of the enoki mushrooms will be destroyed.When the millet is fried in spicy oil, take it out quickly.If it is too hot, it will turn black.It will also affect the taste.You need to use light soy sauce for soy sauce.I use Vstar, because this soy sauce is more delicious

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